The annual staff sustainability dinner is a great night out and involves staff from across the business participating in teams to provide a dinner for between 50-60 people. Teams must consider the environmental, social and economic implications of their purchase, preparation and waste. This is a highly entertaining evening that recognises and respects a range of cultural practice, requires collaboration and encourages staff to think about sustainable practice both within and beyond the business.

 

“It was good to understand why we make certain choices...but above all I was pleased to see people from different departments working and thinking as ONE” - Amit

"Had a ball! Great food, great company - enjoyed every moment, what a neat way to learn more about sustainability!" - Fiona