cafe

Untouched World™ Native Garden Café

Sustainable style isn’t the only thing we are passionate about at Untouched World™. Our Roydvale Avenue, Christchurch store is home to one of New Zealand’s leading sustainable cafés. Focusing on fresh, lush and plentiful produce, the experienced and dedicated kitchen and café staff source local suppliers who have sustainable practices or grow organic produce. We also only use free range eggs, pork and chicken. A very special feature of our café is the outdoor courtyard area, which is akin to a mini-New Zealand country experience, with running water, ferns and native trees.

Philosophy - organic, seasonal, locally sourced, free-range

When roaming the world exporting to fashion retail stores, Untouched World™ founder Peri Drysdale developed a palate for really good food with a dedication to perfection she hadn’t found back home in New Zealand. When Untouched World™ was established, we wanted to develop our own food offering to wow all the senses. The Native Garden Café in Christchurch was created as a celebration of New Zealand fare, focusing on clear and clean tastes using local, seasonal produce, organic wherever possible. Organic and locally farmed produce is usually harvested when it is ripe and at peak flavour and nutritional value. Rich soil, farmed without the use of artificial pesticides, produces healthy plants that taste fantastic. Organic farming sustains rather than depletes the land.

Organic coffee

We know how important a good cup of coffee is and we only use Fairtrade certified 100% organic coffee from Hummingbird, a local Christchurch roastery.