The Two Raw Sisters are back with another cookbook to change your perceptions of salads. Featuring 70 delicious and innovative recipes, it’ll teach you how to integrate wholefoods into your cooking to form the heart of your meal.

Whether you're gluten-free, dairy-free, plant-based, flexitarian, fodmap or an absolute meat lover, there’s something to suit everyone’s tastebuds and dietary requirements.

Turning ‘boring’ everyday ingredients into vibrant flavours Margo and Rosa show you how to create salads that will amaze your family and friends. Complete with step-by-step guides on essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, to give you the confidence to put together sensational salads with what you have on hand.